Beef Brisket in Clear Broth

Guru Kitchen style broth, a traditional Cantonese favorite, using UK prime beef brisket, simmered to perfection in a clear broth made from bones, herbs, and aromatics. The meat is melt-in-your-mouth tender, and the soup is clean, fresh, sweet, and deeply satisfying.”

Traditionally served over noodles, rice vermicelli, ho fun, or with a simple bowl of rice, this dish has become a staple in cha chaan tengs, noodle shops, and home kitchens alike. It’s not loud or flashy — but it’s a dish that tastes like home to HKers.